elpais.com·8d ago
Javier Olleros, chef: “Cuando vino el inspector Michelin pensamos que era un visitador médico”
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Gobierna con Amaranta Rodríguez el restaurante Culler de Pau, joya de la corona gallega de dos estrellas Michelin. “Hubo noches solitarias y tristes”, recuerda
El País
Published 8d ago ago · Manuel Jabois
Original reporting by El País · Manuel Jabois. GridIndex is an aggregation and intelligence layer — full credit to the original publisher.
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